Filtration In The Process of Food & Beverage Production

Many kinds of filters are required in the process of food & beverage production. The role of filtration in food and beverage production is not only to purify certain substances, but also to improve the appearance quality, taste and nutritional value of the product. If the beverage contains suspended solids or solid particle impurities, it will reduce its appearance quality and taste; if the beverage contains microorganisms, it will also cause the product to spoil and reduce its nutritional value. Therefore, filtration has a vital role in food and beverage production. Hanke is equipped with a professional technical team to provide you with customized food & beverage filtration solutions.

Beer Filtration Solutions

Beer is a kind of alcoholic beverage made of wheat malt and barley malt as the main raw materials. After adding hops, beer is finally obtained after liquid pasting, smashing, and then liquid fermentation. Hanke provides you with the following beer filtration solutions.

• Fermented Filtration
• Sterile Filtration

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Edible Oil Filtration Solutions

Edible oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. Hanke provides you with the following edible oil filtration solutions.

• Crude Oil Filtration
• Bleached Oil Filtration
• Dewaxed or Winterized Oil Filtration
• Catalyst Filtration

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